Sinnvoll24
The Noma Guide to Fermentation
Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables - Foundations of Flavor, Originaltitel:Das Noma-Handbuch Fermentation
Hauptbeschreibung
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c
Autor*in:
René Redzepi
Art:
Gebunden/Hardback
Sprache :
Englisch
ISBN-13:
9781579657185
Verlag:
Workman Publishing Company
Erscheinungsdatum:
26.09.2018
Erscheinungsjahr:
2018
Maße:
26.00x19.60x4.40 cm
Gewicht:
1182 g
42,00 €
Alle Preise inkl. MwSt.
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Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen