Sinnvoll24
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking, Originaltitel:Salz. Fett. Säure. Hitze.
Langbeschreibung
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients.
Hauptbeschreibung
A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
Autor*in:
Samin Nosrat
Art:
Gebunden/Hardback
Sprache :
Englisch
ISBN-13:
9781782112303
Verlag:
Canongate Books
Erscheinungsdatum:
29.08.2017
Erscheinungsjahr:
2017
Maße:
23.9x19.4x4.7 cm
Gewicht:
1491 g
39,90 €
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