Salt, Fat, Acid, Heat - Mastering the Elements of Good Cooking (Unabridged)

Hörbuchdownload, Gelesen von Samin Nosrat
Langbeschreibung
Soon to be a Netflix series in October 2018 WINNER OF THE FORTNUM&MASON BEST DEBUT FOOD BOOK 2018 Sunday Times Food Book of the Year and New York Times bestseller While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
Autor*in:
Samin Nosrat
Art:
Audiodatei (Download)
Sprache :
Englisch
ISBN-13:
9781786896957
Verlag:
CANONGATE BOOKS (AUDIO)
Erscheinungsdatum:
04.10.2018
Erscheinungsjahr:
2018
Ausgabe:
1/2018

19,99 €

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