Sinnvoll24
Food Biotechnology
Incl Online files, Advances in Biochemical Engineering/Biotechnology 111
Langbeschreibung
see table of contents
Hauptbeschreibung
Covers trends in modern biotechnologyAll aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treatedMore information as well as the electronic version available at springer.comIncludes supplementary material: sn.pub/extras
RezensionFrom the reviews: "This work, with only six chapters, covers a fraction of the vast area of food biotechnology. the detailed information included in each chapter is meticulously referenced and complete. the chapters are well written and easy to understand. The many examples used by the authors give the book a very practical feel, making it an easier read than one might expect. Summing Up: Highly recommended. Upper-division undergraduates through professionals in biology, biochemistry, food science, and biological engineering." (I. U. Gruen, Choice, Vol. 46 (11), 2009)
Autor*in:
Ulf Stahl
Art:
Buch
Sprache :
Englisch
ISBN-13:
9783540705352
Verlag:
Springer Verlag GmbH
Erscheinungsdatum:
28.08.2008
Erscheinungsjahr:
2008
Ausgabe:
1/2008
Maße:
23.50x15.50x0.00 cm
Seiten:
269
Gewicht:
583 g
320,99 €
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